01130 | Alliaceous vegetable growing |
01130 | Artichoke growing |
01130 | Asparagus growing |
01130 | Aubergine (egg-plant) growing |
01130 | Beetroot growing |
01130 | Broccoli growing |
01130 | Brussel sprout growing |
01130 | Bulb growing |
01130 | Cabbage growing |
01130 | Cantaloupe growing |
01130 | Capers growing |
01130 | Carrot growing |
01130 | Cassava growing |
01130 | Cauliflower growing |
01130 | Chervil growing |
01130 | Chicory growing |
01130 | Courgette growing |
01130 | Cress growing |
01130 | Cucumber growing |
01130 | Egg plant growing |
01130 | Fennel growing |
01130 | Fruit bearing vegetables growing |
01130 | Garlic growing |
01130 | Gherkin growing |
01130 | Herbs (culinary) growing |
01130 | Jerusalem artichoke growing |
01130 | Leafy or stem vegetables growing |
01130 | Leek growing |
01130 | Lettuce growing |
01130 | Melon growing |
01130 | Mushroom growing (cultivated) |
01130 | Onion growing |
01130 | Parsley growing |
01130 | Parsnip growing |
01130 | Potato growing |
01130 | Root vegetable growing |
01130 | Roots and tubers growing |
01130 | Roots and tubers with a high starch or inulin content |
01130 | Shallot growing |
01130 | Spinach growing |
01130 | Sugar beet growing |
01130 | Sugar beet seed production |
01130 | Swede growing |
01130 | Sweet marjoram growing |
01130 | Sweet potato growing |
01130 | Tarragon growing |
01130 | Tomato growing |
01130 | Truffles growing |
01130 | Tuberous vegetable growing |
01130 | Turnip growing |
01130 | Vegetable growing (except potatoes) |
01130 | Vegetable seed growing |
01130 | Watercress growing |
01130 | Watermelon growing |
01130 | Yam growing |
01130 | |